Crafted from our finest vineyard plots, the Prestige Cuvée represents the very essence of our estate. Yields are deliberately reduced by more than one-third to select only the best clusters, ensuring outstanding fruit quality. In the winery, every stage of vinification is carried out with meticulous precision in close collaboration with our oenologists, allowing this wine to reveal its full aromatic depth and elegance.

Deep and brilliant in colour, this cuvée captivates with its generous bouquet of ripe fruit, refined structure, and silky tannins. Both powerful and harmonious, it pairs beautifully with charcuterie boards, grilled red meats, spicy dishes such as chicken fajitas, and even intense dark chocolate desserts. Best served at 18 °C, ideally after decanting, to unlock its full complexity.

Awards

• 2010 : Awarded at the Challenge de l’Entre-deux-Mers (2014)

• 2014 : Silver Medal, Concours des Grands Vins de France, Mâcon (2015)

• 2015 : Gold Medal, Concours des Grands Vins de France, Mâcon (2017)

• 2016 : Two stars, Guide Hachette des Vins (2019)

Blends

• 2008, 2009, 2010, 2011, 2015: 100% Merlot

• 2014: Merlot (majority), Cabernet Franc, Cabernet Sauvignon

• 2016: Merlot (95%), Cabernet Franc (5%)

Cellaring potential

• 2014: ready to drink

• 2016: excellent today, with 5+ years of aging potential

• Recent vintages: best enjoyed young for their freshness

A light natural tartrate deposit may appear in some bottles. This is harmless and reflects our choice to limit stabilization treatments in order to preserve the wine’s authenticity and aromatic purity.