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REFERENCE BXS

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Bordeaux Supérieur Red

The elegance of classic Bordeaux

Made from a blend of Merlot (dominant), Cabernet Franc, and Cabernet Sauvignon, our Bordeaux Supérieur Rouge embodies the richness and balance of Bordeaux tradition.

With its deep purple robe, it opens on expressive aromas of black fruits and soft spices, enhanced by subtle notes of licorice and pepper. On the palate, it is rich, fresh, and supple, supported by an elegant tannic structure and a long finish.

  • Serving temperature: 18 °C
  • Tip: decant or aerate before serving
  • Food pairings: red meats, white meats, poultry

Available vintage

2016

A vintage of great aromatic intensity: black fruits, licorice, and spices. The palate is rich and well-structured, yet fresh and supple, with a long, lingering finish. Perfect to enjoy now.